Quick And Easy Pancit
I love how you can easily make swaps and customize based on if serving with rice, start cooking it prior to beginning the chicken since it will take the longest to cook.
Recipe Summary Quick And Easy Pancit
Quick, Easy and delicious! Will remind you of Island Fiestas!
Ingredients | Chicken Stir Fry Recipes With Rice And Vegetables1 (12 ounce) package dried rice noodles1 teaspoon vegetable oil1 onion, finely diced3 cloves garlic, minced2 cups diced cooked chicken breast meat1 small head cabbage, thinly sliced4 carrot, thinly sliced¼ cup soy sauce2 lemons - cut into wedges, for garnishDirectionsPlace the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.Info | Chicken Stir Fry Recipes With Rice And Vegetablesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 Servings
TAG : Quick And Easy PancitWorld Cuisine Recipes, Asian, Filipino,