Ham And Shrimp Gravy
Dried shiitake mushrooms are combined with thin wonton noodles, slivers of chicken, and scallions in a light chicken and mushroom broth.
Recipe Summary Ham And Shrimp Gravy
I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system!
Ingredients | Easy Shrimp Soup Recipes4 tablespoons butter6 ounces smoked ham, diced1 red bell pepper, finely diced½ cup finely diced celery4 green onions, chopped, white and green parts separated1 fresh jalapeno pepper, finely diced2 cloves garlic, minced (Optional)2 teaspoons Cajun seasoning3 tablespoons flour3 ½ cups cold chicken broth¼ teaspoon Worcestershire sauce1 pound small raw shrimp, peeled and deveined1 pinch salt, or to taste1 pinch cayenne pepper, or to tasteDirectionsMelt butter over medium heat in a deep frying pan. Stir in diced ham and cook until lightly browned, about 5 minutes.Stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes. Stir in Cajun seasoning and cook for 1 minute.Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes. Pour in chicken broth and Worcestershire sauce; increase heat to medium-high. Simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes. Reduce heat to medium-low.Stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes. Season with salt and cayenne pepper to taste. Garnish with green parts of green onions.Info | Easy Shrimp Soup Recipesprep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Ham And Shrimp GravySoups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,
