Recipe of Chinese Beef Stew Instant Pot

Beef Stew Vi

Name: Recipe of Chinese Beef Stew Instant Pot
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 servings

With these delicious instant pot chinese recipes, you can recreate the flavor experience in your own kitchen and in the process, avoid any unnecessary additives or msg.

Instant Pot Chinese Beef Stew Tested By Amy Jacky

Recipe Summary Beef Stew Vi

Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.

Ingredients | Chinese Beef Stew Instant Pot

2 pounds cubed beef stew meat

3 tablespoons vegetable oil

4 cubes beef bouillon, crumbled

4 cups water

1 teaspoon dried rosemary

1 teaspoon dried parsley

½ teaspoon ground black pepper

3 large potatoes, peeled and cubed

4 carrots, cut into 1 inch pieces

4 stalks celery, cut into 1 inch pieces

1 large onion, chopped

2 teaspoons cornstarch

2 teaspoons cold water

Directions

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.

Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Info | Chinese Beef Stew Instant Pot

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Beef Stew Vi

Soups, Stews and Chili Recipes, Stews, Beef,

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