Irish Cream Truffle Fudge
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Recipe Summary Irish Cream Truffle Fudge
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
Ingredients | Easy Dessert Recipes With Few Ingredients No Chocolate3 cups semisweet chocolate chips1 cup white chocolate chips¼ cup butter3 cups confectioners' sugar1 cup Irish cream liqueur1 ½ cups chopped nuts1 cup semisweet chocolate chips½ cup white chocolate chips4 tablespoons Irish cream liqueur2 tablespoons butterDirectionsButter a 8x8 inch pan.In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.Info | Easy Dessert Recipes With Few Ingredients No Chocolatecook:
30 mins
additional:
1 hr 15 mins
total:
1 hr 45 mins
Servings:
24
Yield:
24 pieces
TAG : Irish Cream Truffle FudgeDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream,
