Spicy Orange Zest Beef
Trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill.
Recipe Summary Spicy Orange Zest Beef
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal.
Ingredients | Chinese Pork Tenderloin Recipes1 pound beef tenderloin, cut into 1/2 inch strips¼ cup orange juice¼ cup seasoned rice vinegar2 tablespoons soy sauce1 tablespoon hot chile paste (such as sambal oelek)1 tablespoon brown sugar, or to taste2 cloves garlic, minced¼ cup water1 teaspoon cornstarchcooking spray2 tablespoons grated orange zest1 bunch green onions, sliced - white parts and tops separatedsalt and freshly ground black pepper to tasteDirectionsCombine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.Stir in light parts of green onion and orange zest; cook for 30 seconds.Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.Season with salt and black pepper to taste.Info | Chinese Pork Tenderloin Recipesprep:
20 mins
cook:
5 mins
additional:
1 hr 35 mins
total:
2 hrs
Servings:
4
Yield:
4 servings
TAG : Spicy Orange Zest BeefWorld Cuisine Recipes, Asian, Chinese,
