Whole Wheat Chewy Chocolate Chip Cookies

Over the past few weeks we've baked over 400 cookies — testing every and finally, after a plethora of cookie tests, we've landed on what we consider our perfect chocolate chip cookie recipe.

Recipe Summary Whole Wheat Chewy Chocolate Chip Cookies

I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!

Ingredients | Chocolate Chip Cookie Recipe Easy

2 ¼ cups whole wheat flour

1 ½ cups dark brown sugar

1 cup butter, softened

2 large eggs

⅛ cup coffee-flavored liqueur (such as Kahlua®)

2 tablespoons dark cocoa powder

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.

Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.

Info | Chocolate Chip Cookie Recipe Easy

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 36 Yield: 36 cookies

TAG : Whole Wheat Chewy Chocolate Chip Cookies

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