How to Make Recipes With Ground Pork Sausage

Italian Sausage Soup With Tortellini

Name: How to Make Recipes With Ground Pork Sausage
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 servings

I like to use precooked sausage links in this breakfast sausage kabobs recipe as it saves me time when preparing breakfast.

Cheesy Sausage And Pepper Pasta Dinner Then Dessert

Recipe Summary Italian Sausage Soup With Tortellini

This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.

Ingredients | Recipes With Ground Pork Sausage

1 pound sweet Italian sausage, casings removed

1 cup chopped onion

2 cloves garlic, minced

5 cups beef broth

½ cup water

½ cup red wine

4 large tomatoes - peeled, seeded and chopped

1 cup thinly sliced carrots

½ tablespoon packed fresh basil leaves

½ teaspoon dried oregano

1 (8 ounce) can tomato sauce

1 ½ cups sliced zucchini

8 ounces fresh tortellini pasta

3 tablespoons chopped fresh parsley

Directions

In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.

Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

Info | Recipes With Ground Pork Sausage

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings

TAG : Italian Sausage Soup With Tortellini

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Recipes With Ground Pork Sausage

Recipes With Ground Pork Sausage - Another favourite recipe idea that we will be featuring soon, is to add some of this chorizo to burgers which we then like divide the ground pork into roughly four portions, adding each portion to a large bowl one at a time and creating layers by sprinkling 1/4 of the spice mix.