Milk Chocolate Pecan Pie
Don't miss this incredible topping because the honey pecan topping makes every pie better.
Recipe Summary Milk Chocolate Pecan Pie
This is one very chocolaty and nutty pie!!
Ingredients | Chocolate Pecan Pie Recipe Easy1 (9 inch) pie shell3 eggs1 cup light corn syrup⅔ cup white sugar⅓ cup butter, melted1 cup chopped pecans½ cup milk chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C).In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.Info | Chocolate Pecan Pie Recipe EasyServings:
8
Yield:
1 pie
TAG : Milk Chocolate Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,