How to Make Chocolate Pecan Pie Recipe Without Corn Syrup

Chocolate Pecan Delite

Name: How to Make Chocolate Pecan Pie Recipe Without Corn Syrup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 - 9x13 inch baking dish

The pioneer woman shows you how with her delicious pecan pie recipe.

Easy Pecan Pie Without Corn Syrup The Gunny Sack

Recipe Summary Chocolate Pecan Delite

This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.

Ingredients | Chocolate Pecan Pie Recipe Without Corn Syrup

1 cup all-purpose flour

½ cup butter

1 cup finely chopped pecans

1 (8 ounce) package cream cheese

1 cup confectioners' sugar

3 cups frozen whipped topping, thawed

1 (3.9 ounce) package instant chocolate pudding mix

1 (3.4 ounce) package instant vanilla pudding mix

3 cups milk

2 tablespoons chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.

In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.

Info | Chocolate Pecan Pie Recipe Without Corn Syrup

prep: 30 mins cook: 15 mins total: 45 mins Servings: 12 Yield: 1 - 9x13 inch baking dish

TAG : Chocolate Pecan Delite

Dessert Recipes, Pies, Pecan Pie Recipes,