Homemade Eggnog
Eggs seem to be in so many recipes, but what do eggs contribute to the process of baking desserts, like cheesecake?
Recipe Summary Homemade Eggnog
This creamy variation of homemade eggnog will have even your self-professed 'non-noggers' asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!
Ingredients | Cream Cheese Dessert Recipes Without Eggs12 large egg yolks1 cup white sugar4 cups whole milk2 cups heavy whipping cream1 teaspoon ground nutmeg½ teaspoon vanilla extract7 tablespoons whipped cream, or to taste7 pinches ground cinnamonDirectionsCream egg yolks and sugar in a large bowl with an electric mixer until light and fluffy. Set aside.Combine milk, whipping cream, and nutmeg in a large saucepan. Cook over medium heat until mixture just begins to simmer with 1 to 2 bubbles every 2 to 3 seconds, about 3 minutes. Remove from the heat.Add a very small amount of the hot milk mixture into the egg yolk mixture while constantly whisking the eggs. Continue adding small amounts of the milk mixture, whisking until all has been added; transfer eggnog back into the saucepan. Continue to cook over medium heat, whisking constantly, until liquid reaches 160 degrees F (70 degrees C). Pour eggnog into a large pitcher, cover, and refrigerate 6 hours to overnight.Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. Ladle into 7 cups and top each with a dollop of whipped cream and a sprinkle of cinnamon.Info | Cream Cheese Dessert Recipes Without Eggsprep:
15 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 25 mins
Servings:
7
Yield:
7 cups
TAG : Homemade EggnogDrinks Recipes, Eggnog Recipes,
