How to Make Low Calorie Pasta Recipes For Weight Loss

Nutritious And Delicious Pasta

Name: How to Make Low Calorie Pasta Recipes For Weight Loss
Yield: 6 servings

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Recipe Summary Nutritious And Delicious Pasta

A healthy and tasty pasta dish, filled with vegetables galore! Try your favorite pasta shape to add variety.

Ingredients | Low Calorie Pasta Recipes For Weight Loss

8 ounces pasta

3 onions, minced

8 fresh mushrooms, sliced

1 teaspoon onion powder

1 teaspoon garlic powder

1 (5.5 ounce) can low-sodium, tomato-vegetable juice cocktail

½ cup port wine

1 teaspoon dried oregano

1 bay leaf

1 teaspoon arrowroot powder

1 cup water

Directions

Cook pasta in a large pot with boiling salted water until al dente. Drain well.

Meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water. Add the garlic, onion powder, Port wine, tomato vegetable juice, oregano and basil. After first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently. Thickening will occur within a minute.

Add the cooked and drained pasta to the large saucepan and stir. Place lid on for 3 minutes, then serve warm.

Info | Low Calorie Pasta Recipes For Weight Loss

Servings: 6 Yield: 6 servings

TAG : Nutritious And Delicious Pasta

Main Dish Recipes, Pasta,