Spinach Lasagna Rolls

First, melt the butter and add the garlic.

Recipe Summary Spinach Lasagna Rolls

Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

Ingredients | Cream Pasta Sauce Recipes

4 ounces PHILADELPHIA Cream Cheese, softened

1 (10 ounce) package frozen chopped spinach, thawed, well drained

1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided

¼ cup KRAFT Grated Parmesan Cheese

6 lasagna noodles, cooked, drained

2 cups spaghetti sauce

Directions

Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.

Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.

Bake 30 min. or until heated through.

Save 30 calories, 3 grams of fat and 3 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.

Info | Cream Pasta Sauce Recipes

prep: 20 mins additional: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Spinach Lasagna Rolls

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