Seared Summer Salmon Salad
Dijon maple glazed salmon is the best salmon recipe!
Recipe Summary Seared Summer Salmon Salad
My children just love tuna salad, but I needed something to do with the salmon I had in the fridge and I hate mayo. So, this was my compromise. This recipe is easy and will keep them coming back for seconds.
Ingredients | Dijon Mustard Salmon Recipes Oven½ (16 ounce) package campanelle pasta2 tablespoons olive oil, or to taste4 cloves garlic, sliced2 (3 ounce) fillets salmon fillets2 cups frozen peas1 cup diced sugar snap peas1 cup sliced green onions¼ cup stone-ground mustard2 tablespoons lemon juice1 teaspoon fresh dill, or to tastesalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook campanelle in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.Heat olive oil in a large skillet over medium heat until sizzling. Add garlic; cook and stir until fragrant, 30 seconds to 1 minute. Add salmon; cook until browned and flaking apart, about 5 minutes per side.Transfer salmon fillets to a bowl with pan drippings. Pour frozen peas on top; let thaw as salmon cools, about 10 minutes. Add campanelle pasta, sugar snap peas, green onions, mustard, lemon juice, and dill; toss gently. Season with salt and pepper.Substitute cabbage for the snap peas if desired.Info | Dijon Mustard Salmon Recipes Ovenprep:
15 mins
cook:
27 mins
additional:
10 mins
total:
52 mins
Servings:
4
Yield:
4 servings
TAG : Seared Summer Salmon SaladSalad, Seafood Salad Recipes, Salmon Salad Recipes,
