Edible Chocolate Chip Cookie Dough
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Recipe Summary Edible Chocolate Chip Cookie Dough
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Ingredients | Chocolate Chip Cookie Recipes Easy1 cup butter, softened¼ cup milk1 teaspoon vanilla extract2 ¼ cups all-purpose flour¾ cup brown sugar¾ cup white sugar1 teaspoon baking soda1 teaspoon salt1 cup chocolate chips½ cup chopped walnuts (Optional)DirectionsMix butter, milk, and vanilla extract together in a large bowl.Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.There is a potential risk of foodborne illness from the consumption of raw flour.Info | Chocolate Chip Cookie Recipes Easyprep:
15 mins
total:
15 mins
Servings:
36
Yield:
36 servings
TAG : Edible Chocolate Chip Cookie DoughDessert Recipes, Cookies, Chocolate Chip Cookie Recipes,
