Homemade Chicken Fettuccine
1 jar (24 ounces) prego® marinara i made this in 2 skillets and in one i used the pasta and the other i added cheese and put the chicken in marinara sauce topped with mozzarella cheese.
Recipe Summary Homemade Chicken Fettuccine
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
Ingredients | Easy Chicken Pasta Recipes With Red Sauce8 ounces fettuccini pasta2 tablespoons butter3 skinless, boneless chicken breast halves - cut into chunks8 ounces mushrooms, sliced1 teaspoon garlic salt⅛ teaspoon ground black pepper1 ½ cups heavy cream¼ cup grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.You can make this as Seafood Fettuccine Alfredo, too: just substitute 1 package imitation crab meat and 1 small bag of frozen cooked salad shrimp for the chicken breasts.Info | Easy Chicken Pasta Recipes With Red Sauceprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Homemade Chicken FettuccineSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,