Chicken Or Turkey Pot Pie
The filling is creamy and flavorful, the crust is delicious and flaky.
Recipe Summary Chicken Or Turkey Pot Pie
Quick and good! You can use chicken in place of the turkey, if desired.
Ingredients | Turkey Pot Pie Recipes Leftover Turkey2 prepared pie crusts2 cups coarsely chopped leftover turkey1 (16 ounce) package frozen vegetable blend, thawed1 (10.75 ounce) can condensed cream of chicken soup½ cup half and half, or to tastesalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.Info | Turkey Pot Pie Recipes Leftover Turkeyprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Or Turkey Pot PieMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
