Chicken And Bow Tie Pasta
Garlic, basil, lemon juice, dijon, spinach, chicken, salt, ground black pepper and 6 more.
Recipe Summary Chicken And Bow Tie Pasta
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Ingredients | Easy Pasta Chicken Recipes4 boneless, skinless chicken breast halves1 (12 ounce) package farfalle (bow tie) pasta1 (14 ounce) can chicken broth1 head broccoli, cut into florets1 medium red bell pepper, thinly sliced2 cloves garlic, mincedsalt and pepper to taste2 (8 ounce) containers chive and onion cream cheese¼ cup freshly grated Parmesan cheeseDirectionsPlace chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.Info | Easy Pasta Chicken Recipesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Chicken And Bow Tie PastaMain Dish Recipes, Pasta, Chicken,
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__04__EYF-Chicken-Piccata-Penne-LEAD-5-d51063e958974ea1bb1aad265965e9eb.jpg)
