Grilled Chicken Salad With Seasonal Fruit
With a little sweet surprise from raisins and pineapple tidbits.
Recipe Summary Grilled Chicken Salad With Seasonal Fruit
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.
Ingredients | Easy Salad Recipes With Chicken1 pound skinless, boneless chicken breast halves½ cup pecans⅓ cup red wine vinegar½ cup white sugar1 cup vegetable oil½ onion, minced1 teaspoon ground mustard1 teaspoon salt¼ teaspoon ground white pepper2 heads Bibb lettuce - rinsed, dried and torn1 cup sliced fresh strawberriesDirectionsPreheat the grill for high heat.Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.Info | Easy Salad Recipes With Chickenprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Grilled Chicken Salad With Seasonal FruitSalad, Green Salad Recipes,
