Ground Beef Shepherd's Pie
Topped with refrigerator biscuits, this pot pie is as quick to make as it is tasty!
Recipe Summary Ground Beef Shepherd's Pie
Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.
Ingredients | Beef Pie Recipes Easy1 tablespoon vegetable oil1 onion, chopped1 pound lean ground beef1 teaspoon dried basil1 clove garlic, minced1 cup green beans1 cup tomatoes, diced2 potatoes, cooked and mashed1 egg, beaten½ cup water¼ cup shredded Cheddar cheese (Optional)DirectionsPreheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.Info | Beef Pie Recipes Easyprep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Ground Beef Shepherd's PieMain Dish Recipes, Savory Pie Recipes, Shepherd's Pie Recipes,
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