Spinach And Orzo Salad
But i'm getting ahead of myself.
Recipe Summary Spinach And Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.
Ingredients | Egg Salad Recipes Keto1 (16 ounce) package uncooked orzo pasta1 (10 ounce) package baby spinach leaves, finely chopped½ pound crumbled feta cheese½ red onion, finely chopped¾ cup pine nuts½ teaspoon dried basil¼ teaspoon ground white pepper½ cup olive oil½ cup balsamic vinegarDirectionsBring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.Info | Egg Salad Recipes Ketoprep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Spinach And Orzo SaladSalad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
