Slow Cooker Italian Beef Stew

Then, once the red wine has thickened, add the remaining gravy ingredients and bring to a simmer.

Recipe Summary Slow Cooker Italian Beef Stew

Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.

Ingredients | Crock Pot Beef Stew Recipes Red Wine

¼ cup all-purpose flour, or as needed

¼ teaspoon onion powder, or more to taste

¼ teaspoon garlic powder, or to taste

salt and ground black pepper to taste

1 ½ pounds cubed beef stew meat

1 tablespoon vegetable oil

½ (16 ounce) package baby carrots, quartered

½ yellow onion, quartered and sliced

4 red potatoes, quartered

2 stalks celery, roughly chopped

2 cloves garlic, chopped

¾ cup red wine

¼ cup beef broth

¼ cup tomato paste

1 teaspoon dried rosemary

Directions

Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.

Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.

Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.

Cook on Low until beef and vegetables are tender, 4 to 6 hours.

Info | Crock Pot Beef Stew Recipes Red Wine

prep: 20 mins cook: 4 hrs 5 mins total: 4 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Italian Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,