Chicken Livers With Gorgonzola Polenta
Chicken liver or lamb liver recipe under 30 min, awesome tasty and very easy.
Recipe Summary Chicken Livers With Gorgonzola Polenta
Hearty and delicious, a great and different way to serve chicken livers.
Ingredients | Fried Chicken Liver Recipes Youtube2 tablespoons olive oil1 pound chicken livers, trimmed and chopped1 medium onion, sliced1 green bell pepper, chopped4 cloves garlic, minced7 mushrooms, sliced1 (14.5 ounce) can peeled and diced tomatoes, drained1 cup white winesalt and pepper to taste2 cups chicken stock¾ cup milk1 cup dry polenta4 ounces Gorgonzola cheese, crumbledDirectionsHeat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and season with a little salt and pepper. Cook, stirring frequently, until tender. Add mushrooms and garlic to the skillet, and cook for a few minutes until fragrant. Move the vegetables to the sides of the skillet, and add the chicken livers. Cook livers for 5 minutes, turning frequently.Stir tomatoes and wine into the skillet, and turn the heat to medium-high. Simmer for 20 minutes, or until most of the liquid is gone. Taste and season with salt and pepper.Meanwhile, pour chicken stock into a saucepan, and bring to a boil. Slowly pour in polenta while stirring vigorously. Cook for a few minutes, then stir in milk. Reduce heat to low, cover and simmer for about 5 minutes, until thick. Stir gorgonzola into the polenta until melted.Spoon polenta onto plates, and cover with the chicken liver sauce.Info | Fried Chicken Liver Recipes Youtubeprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Chicken Livers With Gorgonzola PolentaSide Dish, Grain Side Dish Recipes, Polenta Recipes,
