Tandoori Chicken Ii

With riffs on traditional chicken salad recipes to include healthy and grilled chicken salad options, we think you'll love this list as much as we do.

Recipe Summary Tandoori Chicken Ii

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.

Ingredients | Grilled Chicken Salad Recipes Indian

½ teaspoon curry powder

½ teaspoon red pepper flakes

½ teaspoon kosher salt

¼ teaspoon ground ginger

¼ teaspoon paprika

¼ teaspoon ground cinnamon

¼ teaspoon ground turmeric

2 tablespoons water

4 skinless, boneless chicken breast halves

Directions

Preheat grill for high heat.

In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.

Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.

Info | Grilled Chicken Salad Recipes Indian

prep: 15 mins cook: 15 mins additional: 20 mins total: 50 mins Servings: 4 Yield: 4 servings

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