Velda's Lemon Loaf
To prepare the lemon pie filling recipe with tofu, combine sugar, flour, cornstarch, and salt in a saucepan.
Recipe Summary Velda's Lemon Loaf
Light lemony loaf. Taylor's favorite.
Ingredients | Lemon Pie Filling Recipes1 (18.25 ounce) package lemon cake mix4 eggs¾ cup water⅔ cup vegetable oil1 (3.4 ounce) package instant lemon pudding mixDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.Info | Lemon Pie Filling Recipesprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
2 loaves
TAG : Velda's Lemon LoafDessert Recipes, Fruit Dessert Recipes, Lemon Dessert Recipes,
