Fish Tacos
It's pretty much simple want to bake vegan cookies?
Recipe Summary Fish Tacos
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Ingredients | Healthy Cookie Recipes Vegan1 cup all-purpose flour2 tablespoons cornstarch1 teaspoon baking powder½ teaspoon salt1 egg1 cup beer½ cup plain yogurt½ cup mayonnaise1 lime, juiced1 jalapeno pepper, minced1 teaspoon minced capers½ teaspoon dried oregano½ teaspoon ground cumin½ teaspoon dried dill weed1 teaspoon ground cayenne pepper1 quart oil for frying1 pound cod fillets, cut into 2 to 3 ounce portions1 (12 ounce) package corn tortillas½ medium head cabbage, finely shreddedDirectionsTo make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.Heat oil in deep-fryer to 375 degrees F (190 degrees C).Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.Info | Healthy Cookie Recipes Veganprep:
40 mins
cook:
20 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Fish TacosWorld Cuisine Recipes, Latin American, Mexican,
