Mel's Crab Salad

Add chickpeas, carrot, apples, avocado, goat cheese, dried cherries and pepitas.

Recipe Summary Mel's Crab Salad

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Ingredients | Kale Salad Dressing Recipe

1 pound imitation crabmeat, flaked

½ cup finely chopped celery, or more to taste

½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)

⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)

1 tablespoon white sugar

1 teaspoon minced fresh parsley

Directions

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

It's really a simple recipe; the only time that is long is the separating of the crab meat. Other then that, it's a quick fix.

Info | Kale Salad Dressing Recipe

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Mel's Crab Salad

Salad, Seafood Salad Recipes, Crab Salad Recipes,