Chef John's Chicken Riggies
The aroma of cheese and sauce makes it mouth.
Recipe Summary Chef John's Chicken Riggies
This results in a sauce that seems much richer than it actually is, and I think you'll love the subtle sweetness the wine imparts, which works wonderfully with the heat from the peppers.
Ingredients | Pasta Recipes With Chicken In Urdu1 tablespoon olive oil4 ounces hot Italian ground sausage meat1 cup sliced mushrooms1 onion, slicedsalt and ground black pepper to taste1 ½ pounds skinless, boneless chicken thighs, roughly chopped½ cup Marsala wine1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano), crushed1 cup chicken broth½ cup heavy whipping cream½ cup water, or as needed1 ½ cups chopped hot and sweet peppers½ cup pitted and chopped kalamata olives3 cloves garlic, minced¼ cup chopped Italian flat leaf parsley1 pound rigatoni½ cup grated Parmigiano-Reggiano or Romano cheeseDirectionsHeat olive oil in a large saucepan over medium heat. Cook and stir sausage, mushrooms, onions, salt, and black pepper in hot oil until vegetables are softened and sausage is browned, 6 to 7 minutes.Stir chopped chicken to sausage mixture; cook and stir over medium-high heat until browned, about 5 minutes. Pour in wine and cook, stirring to remove any browned bits off the bottom of the pan, until most of the wine is evaporated, 2 to 3 minutes. Add tomatoes, chicken broth, and cream; simmer for 30 minutes. If needed, add water to create a thick sauce.Stir peppers, olives, and garlic into sauce. Continue to simmer until thickened, 15 to 20 minutes. Season with salt and pepper to taste and stir in parsley.Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until nearly cooked, about 11 minutes. Drain.Combine sauce and cooked pasta, stir in cheese, cover and set aside until pasta has absorbed the sauce, 1 to 2 minutes.Any jarred or fresh peppers will work, but cherry peppers are a good choice.Info | Pasta Recipes With Chicken In Urduprep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
TAG : Chef John's Chicken RiggiesWorld Cuisine Recipes, European, Italian,
