Salmon Quiche
I'm always surprised by how easily a quiche comes together.
Recipe Summary Salmon Quiche
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.
Ingredients | Kmart Pie Maker Recipes Quiche1 (8 ounce) package Cheddar cheese, cubed¼ onion, diced4 eggs1 (12 fluid ounce) can evaporated milk1 pinch salt1 pinch ground black pepper1 pinch garlic powder1 pinch dried parsley1 pinch dried sage1 (14.75 ounce) can salmon, drained, flaked and bones removed1 (9 inch) frozen pie crust½ cup shredded Cheddar cheese, dividedDirectionsPreheat an oven to 375 degrees F (190 degrees C).Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.Info | Kmart Pie Maker Recipes Quicheprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Salmon QuicheBreakfast and Brunch Recipes, Eggs,