Oven Stew Ii
The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal.
Recipe Summary Oven Stew Ii
This is an easy oven stew that can be doubled or tripled with success. It contains beef, potatoes and other mixed vegetables, all cooked in one pan. Also wonderful the next day.
Ingredients | Beef Stew Instant Pot¼ cup all-purpose flour2 pounds cubed stew meat2 tablespoons vegetable oil1 (14.5 ounce) can stewed tomatoes5 carrots, chopped3 potatoes - peeled and cubed½ (10 ounce) package frozen peas1 ½ cups water1 (1 ounce) package dry onion soup mix1 teaspoon salt¼ teaspoon ground black pepperDirectionsPreheat oven to 400 degrees F (200 degrees C).Place the flour in a large resealable plastic bag. Pour in the meat, seal the bag and shake well to coat. Spread the oil in the bottom of a 10x15 inch roasting pan, then arrange the meat in a single layer in the pan.Bake at 400 degrees F (200 degrees C) for 30 minutes.Remove from oven and add the tomatoes, carrots, potatoes, peas, water, onion soup mix, salt and ground black pepper. Stir with a wooden spoon, cover and return to the oven.Reduce oven temperature to 375 degrees F (190 degrees C) for 1 1/2 to 2 hours, or to desired tenderness.Info | Beef Stew Instant Potprep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
5
Yield:
4 to 6 servings
TAG : Oven Stew IiSoups, Stews and Chili Recipes, Stews, Beef,
