Pepperoncini Beef
Mom's best ever slow cooker beef stew cooked to perfection with dry red wine, veggies & potatoes.
Recipe Summary Pepperoncini Beef
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Ingredients | Lean Diced Beef Recipes Slow Cooker1 (3 pound) beef chuck roast4 cloves garlic, sliced1 (16 ounce) jar pepperoncini8 hoagie rolls, split lengthwise16 slices provolone cheeseDirectionsMake small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.Cover, and cook on Low for 6 to 8 hours.When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!Info | Lean Diced Beef Recipes Slow Cookerprep:
10 mins
cook:
8 hrs
additional:
10 mins
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Pepperoncini BeefEveryday Cooking Recipes,