Pecan Pie Vi
With the amazing flavor of brown sugar and butter, these are pure heaven!
Recipe Summary Pecan Pie Vi
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Ingredients | Southern Pecan Pie Recipe Southern Living1 (9 inch) unbaked pie crust4 tablespoons butter½ cup brown sugar1 cup light corn syrup3 eggs⅛ teaspoon salt1 teaspoon vanilla extract1 cup coarsely chopped pecansDirectionsPreheat oven to 450 degrees F (230 degrees C.)In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.Info | Southern Pecan Pie Recipe Southern Livingprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
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