Steamed Brisket In Guinness®
Got some leftover beef brisket and not sure how to use it?
Recipe Summary Steamed Brisket In Guinness®
Here is a really yummy way to cook brisket. If desired, marinate brisket with rub several hours before cooking. Serve with prepared horseradish and potatoes.
Ingredients | Leftover Roast Beef Recipes Uk1 tablespoon salt1 tablespoon ground black pepper2 teaspoons paprika1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon garlic powder1 teaspoon onion powder4 pounds beef brisket2 large onions, sliced into rings2 bay leaves3 ½ cups Irish stout beer (such as Guinness®)DirectionsPreheat oven to 250 degrees F (120 degrees C).Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.Refrigerate cooked brisket for 8 hours and skim fat that has risen to the top if desired. At this point, you can slice brisket and reheat.Info | Leftover Roast Beef Recipes Ukprep:
15 mins
cook:
8 hrs
additional:
1 hr
total:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Steamed Brisket In Guinness®World Cuisine Recipes, European, UK and Ireland, Irish,
