Eggnog Cheesecake Iii
It's easy to make with a few simple this recipe is a variation on the traditional zebra cake made with chocolate wafers and whipped cream.
Recipe Summary Eggnog Cheesecake Iii
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
Ingredients | Easy Dessert Recipes With Oreos1 cup graham cracker crumbs2 tablespoons white sugar3 tablespoons melted butter3 (8 ounce) packages cream cheese, softened1 cup white sugar3 tablespoons all-purpose flour¾ cup eggnog2 eggs2 tablespoons rum1 pinch ground nutmegDirectionsPreheat oven to 325 degrees F (165 degrees C).In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.Bake in preheated oven for 10 minutes. Place on a wire rack to cool.Preheat oven to 425 degrees F (220 degrees C).In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.Bake in preheated oven for 10 minutes.Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.Info | Easy Dessert Recipes With Oreosprep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
16
Yield:
1 9-inch cake
TAG : Eggnog Cheesecake IiiDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,