Thai Chicken With Basil Stir Fry

Name: Easiest Way to Make Chicken Stir Fry Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings

I like to start with the chicken when i'm making a stir fry because as they brown, they create a layer of flavor in the skillet.

Recipe Summary Thai Chicken With Basil Stir Fry

This is delicious and easy to make. Make it as spicy as you like or keep it mild.

Ingredients | Chicken Stir Fry Recipes

2 cups uncooked jasmine rice

1 quart water

¾ cup coconut milk

3 tablespoons soy sauce

3 tablespoons rice wine vinegar

1 ½ tablespoons fish sauce

¾ teaspoon red pepper flakes

1 tablespoon olive oil

1 medium onion, sliced

2 tablespoons fresh ginger root, minced

3 cloves garlic, minced

2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips

3 shiitake mushrooms, sliced

5 green onions, chopped

1 ½ cups chopped fresh basil leaves

Directions

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.

In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.

Info | Chicken Stir Fry Recipes

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Thai Chicken With Basil Stir Fry

World Cuisine Recipes, Asian, Thai,