How to Make Lemon Pie Recipes With Cream Cheese

Next-Best-Thing-To-Robert-Redford Pie

Name: How to Make Lemon Pie Recipes With Cream Cheese
Yield: 1 9x13-inch pie

Lemon pie filling, yellow cake mix, butter, cream cheese.

Recipe Summary Next-Best-Thing-To-Robert-Redford Pie

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Ingredients | Lemon Pie Recipes With Cream Cheese

1 cup all-purpose flour

⅔ cup butter

1 cup chopped walnuts

1 (8 ounce) package cream cheese

1 cup white sugar

2 (8 ounce) containers frozen whipped topping, thawed

1 (5.9 ounce) package instant chocolate pudding mix

1 (5.1 ounce) package instant vanilla pudding mix

3 cups milk

⅛ cup grated semisweet chocolate

Directions

Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.

Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.

Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.

Refrigerate for 6 to 8 hours before serving.

Info | Lemon Pie Recipes With Cream Cheese

Servings: 8 Yield: 1 9x13-inch pie

TAG : Next-Best-Thing-To-Robert-Redford Pie

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