How to Make Meat Pie Filling Recipes

Apple Pie Filling

Name: How to Make Meat Pie Filling Recipes
Yield: 5 - 9 inch pies

Leftover roast beef recipes don't get much tastier.

Classic Meat Pie Recipe With Step By Step Photos Eat Little Bird

Recipe Summary Apple Pie Filling

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Ingredients | Meat Pie Filling Recipes

18 cups thinly sliced apples

3 tablespoons lemon juice

10 cups water

4 ½ cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1 teaspoon salt

¼ teaspoon ground nutmeg

Directions

In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.

Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.

Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.

Seal and freeze. Can be stored for up to 12 months.

Info | Meat Pie Filling Recipes

Servings: 40 Yield: 5 - 9 inch pies

TAG : Apple Pie Filling

Dessert Recipes, Pies, Apple Pie Recipes,