Huckleberry Cream Cheese Pie
Mary berry's ultimate chocolate roulade.
Recipe Summary Huckleberry Cream Cheese Pie
This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.
Ingredients | Mince Pie Recipe Mary Berry½ cup finely chopped pecans1 cup all-purpose flour½ cup butter, room temperature1 (4 ounce) package cream cheese, softened½ cup white sugar¼ cup heavy cream, whipped1 tablespoon fresh lemon juice⅔ cup white sugar¼ cup cornstarch½ cup water¼ cup fresh lemon juice3 cups fresh or frozen huckleberriesDirectionsPreheat oven to 350 degrees F (175 degrees C.)Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.Info | Mince Pie Recipe Mary Berryprep:
30 mins
cook:
20 mins
additional:
1 hr 40 mins
total:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Huckleberry Cream Cheese PieDessert Recipes, Pies, Fruit Pie Recipes,