Individual Pumpkin Pies
This mini pumpkin pie recipe seems too good to be true.
Recipe Summary Individual Pumpkin Pies
These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
Ingredients | Mini Pie Maker Recipes Pumpkin½ cup sugar½ teaspoon salt2 teaspoons Spice Islands® Pumpkin Pie Spice2 eggs½ cup Karo® Lite Syrup1 (15 ounce) can pumpkin1 (12 fluid ounce) can evaporated milk18 baking cups, size 2 1/218 vanilla wafersDirectionsMix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.Cool a minimum of 1 hour before serving. Garnish as desired.Info | Mini Pie Maker Recipes Pumpkinprep:
10 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
18
Yield:
18 mini pies
TAG : Individual Pumpkin PiesTrusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®,
