Beaker's Vegetable Barley Soup
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Recipe Summary Beaker's Vegetable Barley Soup
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!
Ingredients | Weight Loss Vegan Lunch Recipes2 quarts vegetable broth1 cup uncooked barley2 large carrots, chopped2 stalks celery, chopped1 (14.5 ounce) can diced tomatoes with juice1 zucchini, chopped1 (15 ounce) can garbanzo beans, drained1 onion, chopped3 bay leaves1 teaspoon garlic powder1 teaspoon white sugar1 teaspoon salt½ teaspoon ground black pepper1 teaspoon dried parsley1 teaspoon curry powder1 teaspoon paprika1 teaspoon Worcestershire sauceDirectionsPour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving.Info | Weight Loss Vegan Lunch Recipesprep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 Servings
TAG : Beaker's Vegetable Barley SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,
