Pecan Pie Muffins
Fit it into the pie plate and flute the edge as desired.
Recipe Summary Pecan Pie Muffins
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Ingredients | Pecan Pie Muffins - Southern Plate1 cup packed light brown sugar½ cup all-purpose flour1 cup chopped pecans⅔ cup butter, softened2 eggs, beatenDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.Info | Pecan Pie Muffins - Southern Plateprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
9
Yield:
18 mini muffins
TAG : Pecan Pie MuffinsBread, Quick Bread Recipes, Muffin Recipes,
