Steps to Prepare Pork Belly Burnt Ends Morganfield's

Split Pea Soup With Pork Belly

Name: Steps to Prepare Pork Belly Burnt Ends Morganfield's
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Yield: 8 servings

Place it directly on the grate, fat side down consider that bacon (the traditional real bacon) is a cured product whereas pork belly is a cut of meat from the animal.

Recipe Summary Split Pea Soup With Pork Belly

An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)

Ingredients | Pork Belly Burnt Ends Morganfield's

1 yellow onion, chopped

¼ pound pork belly, diced

4 cups water, more if needed

1 cup vegetable broth, or more if needed

½ cup white wine

2 cups split peas

1 teaspoon ground thyme

½ teaspoon celery seed

2 bay leaves

salt and ground black pepper to taste

Directions

Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.

Info | Pork Belly Burnt Ends Morganfield's

prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Split Pea Soup With Pork Belly

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,