How to Make Mongolian Beef Crock Pot Recipes Beef

It's Chili By George!!

Name: How to Make Mongolian Beef Crock Pot Recipes Beef
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 10 servings

Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three.

Slow Cooker Mongolian Beef Crockpot Recipes Easy Pot Recipes Easy Chicken Crockpot Recipes

Recipe Summary It's Chili By George!!

Can be made on the stove or in the slow cooker. It's quick, easy and so good.

Ingredients | Mongolian Beef Crock Pot Recipes Beef

2 pounds lean ground beef

1 (46 fluid ounce) can tomato juice

1 (29 ounce) can tomato sauce

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can pinto beans, drained and rinsed

1 ½ cups chopped onion

¼ cup chopped green bell pepper

⅛ teaspoon ground cayenne pepper

½ teaspoon white sugar

½ teaspoon dried oregano

½ teaspoon ground black pepper

1 teaspoon salt

1 ½ teaspoons ground cumin

¼ cup chili powder

Directions

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.

In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Info | Mongolian Beef Crock Pot Recipes Beef

prep: 10 mins cook: 1 hr 45 mins total: 1 hr 55 mins Servings: 10 Yield: 10 servings

TAG : It's Chili By George!!

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,