Easiest Way to Make Pork Shoulder Pork Roast Recipes

Slow Cooker Texas Pulled Pork

Name: Easiest Way to Make Pork Shoulder Pork Roast Recipes
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 sandwiches

The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness.

Simple Roasted Pork Shoulder Recipe Aaron Mccargo Jr Food Network

Recipe Summary Slow Cooker Texas Pulled Pork

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Ingredients | Pork Shoulder Pork Roast Recipes

1 teaspoon vegetable oil

1 (4 pound) pork shoulder roast

1 cup barbeque sauce

½ cup apple cider vinegar

½ cup chicken broth

¼ cup light brown sugar

1 tablespoon prepared yellow mustard

1 tablespoon Worcestershire sauce

1 tablespoon chili powder

1 extra large onion, chopped

2 large cloves garlic, crushed

1 ½ teaspoons dried thyme

8 hamburger buns, split

2 tablespoons butter, or as needed

Directions

Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

The pork can also be cooked on Low for 10 to 12 hours.

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Info | Pork Shoulder Pork Roast Recipes

prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 sandwiches

TAG : Slow Cooker Texas Pulled Pork

Main Dish Recipes, Pork, Pulled Pork Recipes,

Images of Pork Shoulder Pork Roast Recipes

Pork Shoulder Pork Roast Recipes - Located atop the front leg of the hog, the shoulder is often slowly cooked over smoldering hardwood and usually shredded.