Filipino Chicken Sopas
I guess we've hit that time of the year where just i want to eat cold salads every day (hi, summer!).
Recipe Summary Filipino Chicken Sopas
Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages. It's made simply in one pot that I have adjusted to be able to add all ingredients as you go.
Ingredients | Pasta Recipes With Chicken Thighs6 cups water, or more as needed½ onion, chopped1 pound bone-in chicken thighs, skin removed1 teaspoon garlic powder1 teaspoon onion powder2 carrots, diced2 tablespoons fish sauce, or more to taste4 teaspoons chicken bouillon granules½ teaspoon ground black pepper½ (16 ounce) package elbow macaroni½ cup evaporated milk3 tablespoons butter1 pinch salt and ground black pepper to tasteDirectionsCombine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.Any bone-in chicken parts will do.Info | Pasta Recipes With Chicken Thighsprep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Filipino Chicken SopasSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
