Pork Tenderloin With Creamy Dijon Sauce
Place pork tenderloin in a slow cooker with the contents of the soup packet.
Recipe Summary Pork Tenderloin With Creamy Dijon Sauce
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Ingredients | Pork Tenderloin Boneless Pork Loin Slow Cooker Recipes1 tablespoon extra-virgin olive oil, or more as needed2 ½ pounds whole pork tenderloinssalt and black pepper to taste¼ teaspoon garlic powder, or to taste1 onion, chopped1 (8 ounce) package sliced fresh mushrooms¼ cup white wine1 (10.75 ounce) can condensed cream of mushroom soup2 tablespoons Dijon mustard¼ cup sour creamDirectionsHeat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.I would not cook on High as this will dry the meat out.Info | Pork Tenderloin Boneless Pork Loin Slow Cooker Recipesprep:
15 mins
cook:
7 hrs 10 mins
total:
7 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : Pork Tenderloin With Creamy Dijon SauceMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,