Pork Tenderloin With Dijon Marsala Sauce
Brown the pork in a skillet.
Recipe Summary Pork Tenderloin With Dijon Marsala Sauce
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Ingredients | Pork Tenderloin Recipes Oven Brown Sugar2 pork tenderloins4 tablespoons Dijon mustard1 tablespoon oil2 tablespoons butter2 shallots, minced1 cup Marsala wine1 tablespoon Dijon mustard1 cup heavy creamDirectionsPreheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.Info | Pork Tenderloin Recipes Oven Brown Sugarprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Pork Tenderloin With Dijon Marsala SauceMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
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