Justin And Christine's Hurricane Pork

This sweet and spicy tenderloin recipe is super easy!

Recipe Summary Justin And Christine's Hurricane Pork

My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.

Ingredients | Pork Tenderloin Recipes Slow Cooker Easy

3 tablespoons butter

3 tablespoons maple syrup

2 teaspoons curry powder

2 teaspoons ground mustard

2 cups ginger ale, divided

1 pound pork tenderloin

1 (16 ounce) package baby carrots

salt and ground black pepper to taste

Directions

Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.

Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.

Cover and cook on Low for 8 hours. Season with salt and black pepper.

Info | Pork Tenderloin Recipes Slow Cooker Easy

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Justin And Christine's Hurricane Pork

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,