Easy Tangy Pork Loin Chops

Pork tenderloin is best cooked quickly, while pork loin benefits from a longer, slower time.

Recipe Summary Easy Tangy Pork Loin Chops

Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!

Ingredients | Pork Tenderloin Vs Pork Loin

2 tablespoons canola oil

1 ½ pounds pork tenderloin, sliced 1 1/2 inch thick

1 cup ketchup

1 cup cola-flavored carbonated beverage (such as Coca-Cola®)

ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.

Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.

Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.

Info | Pork Tenderloin Vs Pork Loin

prep: 10 mins cook: 55 mins additional: 15 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Easy Tangy Pork Loin Chops

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,