Chicken Tinola
Chicken legs are the most perfect part of a chicken.
Recipe Summary Chicken Tinola
This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.
Ingredients | Recipes For Chicken Drumsticks1 tablespoon cooking oil1 onion, chopped2 cloves garlic, minced1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced1 tablespoon fish sauce3 pounds chicken legs and thighs, rinsed and patted dry2 (14 ounce) cans chicken broth1 chayote squash, peeled and cut into bite-sized piecessalt and pepper to taste1 head bok choy, chopped½ pound spinachDirectionsHeat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes. Pour the chicken broth over the mixture and cook another 5 minutes. Add the chayote to the mixture and simmer until the chicken is no longer pink in the center, about 10 minutes more. Season with salt and pepper. Add the bok choy and spinach; cook until the spinach is just wilted, 1 to 2 minutes. Serve hot.Info | Recipes For Chicken Drumsticksprep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Chicken TinolaWorld Cuisine Recipes, Asian, Filipino,
