Dee's Roast Pork For Tacos
Chef derrick fox cooks up pork belly tacos.
Recipe Summary Dee's Roast Pork For Tacos
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
Ingredients | Pork Belly Tacos4 pounds pork shoulder roast2 (4 ounce) cans diced green chilies, drained¼ cup chili powder1 teaspoon dried oregano1 teaspoon taco seasoning2 teaspoons minced garlic1 ½ teaspoons salt, or to tasteDirectionsPreheat the oven to 300 degrees F (150 degrees C).Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Cook to at least 145 degrees F (63 degrees C). Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.Info | Pork Belly Tacosprep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
12
Yield:
12 servings
TAG : Dee's Roast Pork For TacosWorld Cuisine Recipes, Latin American, Mexican,
